The Nutritionist 2016

Archived Webinars

Each two-hour session is held on the second Wednesday of the month (UTC-4). A complete recording of each seminar is posted here and on the 3rLab websites. These archived recordings can be listened to on each webinar page or downloaded through the AMTS vimeo website. Podcasts of the audio of each webinar is available for listening online or downloading in the Knowledge Base section of our website. Podcasts are exclusive to registered users.

Thank you to our 2016 session sponsors:  Paula Turiello in Argentina, 3Rlab and Marcos Neves Pereira and Marcelo Hentz Ramos, AMTS and Tom Tylutki, Ajinomoto, Arm&Hammer Animal Nutrition, Virtus Nutrition, Jefo, QLF, DairyLand Labs, and Dairy One Forage Lab.

The series is a unique, multi-language presentation held in English, Portuguese, Mandarin, and Spanish.

Noted ruminant nutritionists present in English hosted by Mariann Fessenden of AMTS in the United States; Marcelo Hentz Ramos hosts a simultaneously translated webinar in Portuguese, and Paula Turiellohosts a Spanish language webinar.

The purpose of these webinars is to provide access to technical seminars on a range of topics delivered by internationally recognized speakers to a global audience.

Key Points About the Nutritionist

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The presentations are delivered in English on Zoom webinar platform and approximately 60 minutes in length.

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The Spanish, Mandarin, Portuguese, and Russian language webinars are simultaneously translated and transmitted on other platforms.

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Questions are fielded from English language listeners as well as form listeners in Argentina, Brazil, Russia, China, and Italy. The flow of the talk is not interrupted for translation.

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The audience is global. To better accommodate listeners in all time zones, the recorded webinar is played with live question opportunities offered in both morning and night sessions on the webinar day.

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Archived recordings of past webinars are available for on our website. Recordings are also available as podcasts.

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All webinars and recordings have received CEU credit approval from ARPAS

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