The webinars are transmitted globally in multiple languages. Mariann Fessenden from AMTS is the host and producer. A Spanish language webinar is hosted by Paula Turiello of Ifina in Argentina, Marcelo Hentz Ramos of 3RLab in Brazil hosts in Portuguese, Marcos Neves Pereira of Universidade Federal de Lavras submits questions from the Brazilian audience, Mandarin translations and hosting in China is with Shawn Li of AnSciTech, Vadim Bakhchevnikov of Novalab hosts for the Russian audience, and Elena Bonfante of Dairy Innovations Italia joins from Italy, and Hüdayi Kavuşturan of Zirve hosts for the audience in Turkey.
This educational series would not be possible without the support our generous sponsors. We hope you will look to them when you have nutritional needs.
Archived Recordings of Completed Webinars
Dr. Sam Fessenden gives us a very personal tour of his Silver Spirit Dairy, the Minnesota Dairy he runs with his wife and her parents.
Click through for the Recording of the November 2021 The Nutritionist webinar with Daniel Scothorn
We have a great tour of the heifer facilities and discussion with Tom on his approach to managing replacement animals to ensure maximum herd productivity.
In September Dr Heinri Spangenberg of Westside Enterprises and experienced in the technical side of the South African Feed Industry delivered the September webinar
Dr Elena Bonfante and Bill Prokop tour us through three farms making milk for cheese production in Italy.
The July webinar with Dr Sotirios Karvountzis was a great overview of how nutritionists, veterinarians, and dairy managers can work together to optimize animal performance.
Dr Rick Grant delivered a great farm tour and talked about cow comfort specifics.
Follow the Read More link to listen to the archived webinar recording
Enjoy a realistic farm tour of a Michigan, USA 8200-cow dairy and a large dairy in Russia with our host Dr Vadim Bakhchevnikov.
Dr Philippe Hassoun, INRAE (France) teaches us about feeding milking sheep in the INRAE system. Read more for the recording.
Click Read More to listen to the recording of Marcelo Hentz Ramos as he talks about the Brazilian dairy industry.
Mr Aoun provided an excellent, well constructed webinar with information on selection, traditions, and nutritional considerations for profitable fattening and marketing of sheep.
Dr Phil Cardoso’s March 2021 The Nutritionist webinar was a great look at the details of researching transition cow issues.
Dr Tom Tylutki takes us on another farm tour in the inaugural The Nutritionist 2021 webinar. After a very snowy walking of the barns and discussion of the groups, Tom answers questions on his approach to nutritional troubleshooting.
Key Points About the Nutritionist
The presentations are delivered in English on Zoom webinar platform and approximately 60 minutes in length.
The Spanish, Mandarin, Portuguese, and Russian language webinars are simultaneously translated and transmitted on other platforms.
Questions are fielded from English language listeners as well as from listeners around the world. The flow of the talk is not interrupted for translation.
The audience is global. To better accommodate listeners in all time zones, the recorded webinar is played with live question opportunities offered in both morning and night sessions on the webinar day.
Archived recordings of past webinars are available for on our website. Recordings are also available as podcasts.
All webinars and recordings have received CEU credit approval from ARPAS