Thank you for another great year ~ Celebrating 15 years!!!
We have built our company on exemplary support. We strive to ensure you have the information, tools, and personal contact you need to allow you to do your job, no matter when and where that may be. Our support includes: video tutorials, informational postings, webinars, and availability of our entire staff to answer your questions. For more information about our On-the-Mark support, please go here.
The webinars are transmitted globally in multiple languages. Mariann Fessenden from AMTS is the host and producer. A Spanish language webinar is hosted by Paula Turiello of Ifina in Argentina, Marcelo Hentz Ramos of 3RLab in Brazil hosts in Portuguese, Marcos Neves Pereira of Universidade Federal de Lavras submits questions from the Brazilian audience, Mandarin translations and hosting in China is with Shawn Li of AnSciTech, Vadim Bakhchevnikov of Novalab hosts for the Russian audience, and Elena Bonfante of Dairy Innovations Italia joins from Italy, and Hüdayi Kavuşturan of Zirve hosts for the audience in Turkey.
This educational series would not be possible without the support our generous sponsors. We hope you will look to them when you have nutritional needs.
Information for the
2021 Webinars Coming Soon
Archived Recordings of Completed Webinars
Dr Andreas Foskolos,University of Thessaly on Dairy Goat Nutrition . Dr Foskolos gave the second of a two-part webinar mini-series on dairy goat nutrition on December 10, 2020. This webinar was a follow-up to the initial webinar on November 12, which set up the basis...
In Part 1 of 2 Dr Foskolos gives a background on management, production systems, and breed factors that determine nutrition decisions in feeding dairy goats.
Dr Marty Traxler, AMTS Distributor for Mexico and Columbia shares management strategies to combat heat stress.
Listen to the recorded The Nutritionist October 2020 webinar with Dr Trevor DeVries to learn more about special nutritional considerations when working with automatic milking systems (robots).
Go on a virtual tour of an Upstate New York Dairy with Nutritionist and AMTS CEO Dr. Tom Tylutki. Come for the cows, stay for the questions!
In the August The Nutritionist, Dr Jennifer Van Os talked about heat stress in cattle. The recording of that webinar is found here.
Dr Peter Yoder, with Perdue Agribusiness delivered a webinar on research in amino acid and cow requirements for the July The Nutritionist 2020. Listen to the recording on the linked page.
Dr Jude Capper was our speaker for the June 2020 The Nutritionist. She is a livestock sustainability consultant and spoke on the progress being made in dairy.
Dr Bill Stone, Director of Ruminant Technical Services was the May 2020 The Nutritionist speaker. His presentation on managing TMR variation is great training for any feeder.
The April 2020 The Nutritionist webinar featured Dr Frank Mitloehner on how we can feed the planet without losing it to climate charge wrought by emissions from beef and dairy production.
DR Jesse Goff gave an excellent and well attended webinar on hypocalcemia in dairy cows. He excellently answered the many questions from listeners.
Dr Jonas DeSouza’s The Nutritionist 2020 webinar focused on fatty acid nutrition in transition cows.
Key Points About the Nutritionist
The presentations are delivered in English on Zoom webinar platform and approximately 60 minutes in length.
The Spanish, Mandarin, Portuguese, and Russian language webinars are simultaneously translated and transmitted on other platforms.
Questions are fielded from English language listeners as well as form listeners in Argentina, Brazil, Russia, China, and Italy. The flow of the talk is not interrupted for translation.
The audience is global. To better accommodate listeners in all time zones, the recorded webinar is played with live question opportunities offered in both morning and night sessions on the webinar day.
Archived recordings of past webinars are available for on our website. Recordings are also available as podcasts.
All webinars and recordings have received CEU credit approval from ARPAS