We have built our company on exemplary support. We strive to ensure you have the information, tools, and personal contact you need to allow you to do your job, no matter when and where that may be. Our support includes: video tutorials, informational postings, webinars, and availability of our entire staff to answer your questions. For more information about our On-the-Mark support, please go here.
The webinars are transmitted globally in multiple languages. Mariann Fessenden from AMTS is the host and producer. A Spanish language webinar is hosted by Paula Turiello of Ifina in Argentina, Marcelo Hentz Ramos of 3RLab in Brazil hosts in Portuguese, Marcos Neves Pereira of Universidade Federal de Lavras submits questions from the Brazilian audience, Mandarin translations and hosting in China is with Shawn Li of AnSciTech, Vadim Bakhchevnikov of Novalab hosts for the Russian audience, and Elena Bonfante of Dairy Innovations Italia joins from Italy.
This educational series would not be possible without the support our generous sponsors. We hope you will look to them when you have nutritional needs.
Trevor DeVries, October 8, 2020
Working in Robotic milking farms
Dr Trevor Devries, University of Guelph, will present on animal behavior and strategies for working on farms with robotic milkers. He research focuses on how nutrition and nutritional management influence dairy cow feeding behavior, health and production.
Marty Traxler November 5, 2020
Dr Marty Traxler, Director of AgroLab Mexico and AMTS Distributor for Mexico and Central America, will talk about heat stress and nutritional strategies for maintaining health and production during times of heat stress.
Archived Recordings of Completed Webinars
Go on a virtual tour of an Upstate New York Dairy with Nutritionist and AMTS CEO Dr. Tom Tylutki. Come for the cows, stay for the questions!
In the August The Nutritionist, Dr Jennifer Van Os talked about heat stress in cattle. The recording of that webinar is found here.
Dr Peter Yoder, with Perdue Agribusiness delivered a webinar on research in amino acid and cow requirements for the July The Nutritionist 2020. Listen to the recording on the linked page.
Dr Jude Capper was our speaker for the June 2020 The Nutritionist. She is a livestock sustainability consultant and spoke on the progress being made in dairy.
Dr Bill Stone, Director of Ruminant Technical Services was the May 2020 The Nutritionist speaker. His presentation on managing TMR variation is great training for any feeder.
The April 2020 The Nutritionist webinar featured Dr Frank Mitloehner on how we can feed the planet without losing it to climate charge wrought by emissions from beef and dairy production.
DR Jesse Goff gave an excellent and well attended webinar on hypocalcemia in dairy cows. He excellently answered the many questions from listeners.
Dr Jonas DeSouza’s The Nutritionist 2020 webinar focused on fatty acid nutrition in transition cows.
Key Points About the Nutritionist
The presentations are delivered in English on Zoom webinar platform and approximately 60 minutes in length.
The Spanish, Mandarin, Portuguese, and Russian language webinars are simultaneously translated and transmitted on other platforms.
Questions are fielded from English language listeners as well as form listeners in Argentina, Brazil, Russia, China, and Italy. The flow of the talk is not interrupted for translation.
The audience is global. To better accommodate listeners in all time zones, the recorded webinar is played with live question opportunities offered in both morning and night sessions on the webinar day.
Archived recordings of past webinars are available for on our website. Recordings are also available as podcasts.
All webinars and recordings have received CEU credit approval from ARPAS