The Nutritionist 2016 Webinar Series

Dr. Dave Barbano: New Frontiers in Milk Analysis–Identifying Preformed Fatty Acids, 12 October 2016

Dr. Dave Barbano, a food scientist focused on milk fat analysis methods, spoke about New Frontiers in Milk Analysis.

Dr Barbano is a noted Cornell Food Scientist whose work focuses on milk fat analysis. His recent research has worked closely with The Miner Institute and St Albans Co-op. Dr Heather Dann joined during the Question and Answer period to help with nutrition questions.

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