The Nutritionist 2019
The monthly webinar were held February through January in 2019. Look below for links to archived recordings of the presentations including recorded question and answer sessions. For more information, contact firstname.lastname@example.org
The webinars are transmitted globally in multiple languages. Mariann Fessenden from AMTS is the host and producer. A Spanish language webinar is hosted by Paula Turiello of Ifina in Argentina, Marcelo Hentz Ramos of 3RLab in Brazil hosts in Portuguese, Mandarin translations and hosting in China is with Shawn Li of AnSciTech, Vadim Bakhchevnikov of Novalab hosts for the Russian audience, and Elena Bonfante of Dairy Innovations Italia joins from Italy.
This educational series would not be possible without the support our generous sponsors. We hope you will look to them when you have nutritional needs. Arm & Hammer Animal Nutrition, Ajinomoto Heartland, Virtus, Dairy One Forage Laboratories, DairyLand Laboratories, Inc, Jefo, Perdue AgriBusiness, Adisseo, AminoMax, Origination, Inc, NovaMeal , PMI, and Kemin.
Archived Recordings of Completed Webinars
The Nutritionist 2019 Drackley
In the final presentation of The Nutritionist 2019, Jim Drackley talks about colostrum quality and managing wet-calf nutrition.
The Nutritionist 2019 Dineen
Michael Dineen talks about creating diets for dairy cows grazing on pasture in Ireland using the CNCPS.
The Nutritionist 2019 Wattiaux
Dr Wattiaux offered an excellent presentation on hie research, in collaboration with UW-Madison Departments of Agronomy and Biological Systems Engineering, on the sources of Greenhouse gas emissions on the Dairy farm and what actions can be taken to mitigate those excretions.
The Nutritionist 2019 Jenkins
Dr Jenkins provided some recommendations and guidelines for nutritionist striving to maintain a healthy butterfat component in their clients herds.
The Nutritionist 2019 Fessenden
Dr Sam Fessenden, AMTS, presents on using the CNCPS model and setting up for optimizing in the AMTS.Cattle.Pro program.
The Nutritionist 2019 Dahl
Dr Geoff Dahl, presenting from Bari Italy, discusses the carryover effects of heat stress during the dry period.
The Nutritionist 2019 Jennett
Dr Niles Jennett, DVM, founding partner of Dairy Veterinary Services and newly joined to the Progressive Dairy Solutions team, looks beyond the ration with guidelines and protocols he uses to help improve efficiency, health, and profitability on his clients’ farms.
The Nutritionist 2019–Drackely Webinar Postponed
The May 2019 The Nutritionist is postponed. Dr Drackley unexpectedly needed to reschedule, We do not yet have a new date but will let you know as soon as we have it on our calendars. Given the short notice and insufficient time for another presenter to ready...
The Nutritionist 2019 Saito
Dr Akira Saito gave a presentation about using milk replacer in automatic feeding systems. He has also done considerable work with Waygu and Waygu-cross calves to improve growth and later performance. Dr Mike Van Amburgh and Dr Jim Drackley joined Dr Saito for the presentation question and answer period.
The Nutritionist 2019 Van Amburgh
Dr Mike Van Amburgh, professor at Cornell University, gave a talk that discussed some components, which he referred to as bioactive factors,
The Nutritionist 2019 Grant
Dr Rick Grant, President of The Wm H Miner Institute, spoke about the relationships between undigested fiber, primarily forage, (uNDF240) and physically effective fiber at that same time point (peuNDF240).
The series is a unique, multi-language presentation held in English, Portuguese, Mandarin, and Spanish.
Noted ruminant nutritionists present in English hosted by Mariann Fessenden of AMTS in the United States; Marcelo Hentz Ramos hosts a simultaneously translated webinar in Portuguese, Shawn Li and Tom Long host in Mandarin, Vadim Bakhchevnikov hosts in Russia, Elena Bonfante in Italy, and Paula Turiello hosts a Spanish language webinar.
The purpose of these webinars is to provide access to technical seminars on a range of topics delivered by internationally recognized speakers to a global audience.
Key Points About the Nutritionist
The presentations are delivered in English on Zoom webinar platform and approximately 60 minutes in length.
The Spanish, Mandarin, Portuguese, and Russian language webinars are simultaneously translated and transmitted on other platforms.
Questions are fielded from English language listeners as well as from listeners around the world. The flow of the talk is not interrupted for translation.
The audience is global. To better accommodate listeners in all time zones, the recorded webinar is played with live question opportunities offered in both morning and night sessions on the webinar day.
Archived recordings of past webinars are available for on our website. Recordings are also available as podcasts.
All webinars and recordings have received CEU credit approval from ARPAS