AMTS Podcasts

We periodically produce podcasts to go with our other learning materials. Due to file size, most of the podcasts are only available as a download. For on-line streaming, see the webinar pages.

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History of CNCPS

February 10, 2015
This podcast is an overview of the history of the Cornell Net Carbohydrate and Protein System from it’s inception in 1978 up until version 6.1 released in 2010. We were greatly assisted by information derived from an earlier blog posting by Danny Fox and a wonderful paper called The Sniffen Affect by Chalupa and Boston. Information about the evolution of the model in the last decade was pulled from various proceedings papers coming out of Mike VanAmburgh’s research group. We hope you enjoy this little bit of history in anticipation of the upcoming release of the CNCPS version 6.5 and our subsequent release of AMTS.Cattle.Pro ver 4.0.

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VFD Webinar Podcast

March 21, 2017
January 1, 2017 a regulations took effect within the United States that concerned antibiotic addition to feeds used for feed-animals. Dr Melanie Hemenway, DVM, NYSCHAP director, came to the AMTS offices and gave a webinar for producers, nutritionists, mill owner and operators, and veterinarians. She explained the ways medicated additions of specific classes are considered going forward. The webinar is found here.

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We have converted our webinars to audio-only podcasts for those who would like to listen on the go. For full audio and video webinars, go to the Webinars page.

The Nutritionist Podcasts

The full benefit of The Nutritionist Series is gained through watching the archived webinars. We have received requests that we make the series available as podcasts that can be downloaded to mp3 compatible devises. Please note that in some talks the video is necessary to fully understand the concept described.

If you wish to view The Nutritionist webinars off-line, visit the AMTS vimeo site. There, each webinar is able to be downloaded. These podcasts are intended for listening while driving or going about tasks that prohibit viewing video

The Nutritionist 2015 Podcasts

Dr. Mike VanAmburgh, Updates to the CNCPS, February 11, 2015

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Dr. Mike DeGroot, Feeding ByProducts, March 11, 2015

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Dr. Tom Tylutki, Precision Feeding, April 8, 2015

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Dr. Dan Undersander, Corn Silage, May 13, 2015

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Dr. Noelia Silva-del-Rio, Feeding management, June 10, 2015

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Dr. Randy Shaver, Starch Digestibility, July 8, 2015

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Dr. Rick Grant, Cow Behavior, August 13, 2015

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Dr. Adam Lock, Feeding Fats, September 9, 2015

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The Nutritionist 2016 Podcasts

Dr. Tom Overton, Transition Cows, February 10, 2016

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CVAS, DairyLand, Dairy One, Forage Lab Forum, March 9, 2016

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Dr Jim Drackley, Calves, April 13, 2016

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Dr Tom Jenkins, Fatty Acids, May 11, 2016

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Dr Bill Prokop, Diet Forensics, June 8, 2016

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Dr Mike VanAmburgh, Heifers, July 13, 2016

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Dr Charlie Sniffen, Fermentable Carbohydrates, August 10, 2016

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Dr Tom Tylutki, Advanced Strategies for Maximum Production plus NDF explained, September 14, 2016

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Dr Dave Barbano and Dr Heather Dann, Milk analysis and Nutrition, October 12, 2016

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Dr Nina VonKeyerlingk, Feeding and Housing Calves, November 9, 2016

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The Nutritionist 2017 Podcasts

Dr Barry Bradford, Feed, Fiber, and Fermentation, February 8, 2017

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Dr Larry Chase, Cows, Gases, and the Environment, March 8, 2017

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Dr Mark Hanigan, Is there really a single limiting amino acid?, April 5, 2017

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Dr Ian Lean, Nutrition of the Transition Period and the special challenges of pasture at this time, May 10, 2017

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Dr Sam Fessenden, Using on-farm data in nutritional models. June 7, 2017

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