The webinars are transmitted globally in multiple languages. Mariann Fessenden from AMTS is the host and producer. A Spanish language webinar is hosted by Paula Turiello of Ifina in Argentina, Marcos Neves Pereira of Universidade Federal de Lavras in Brazil hosts in Portuguese. Mandarin translations and hosting in China is with Shawn Li of AnSciTech, Elena Bonfante of Dairy Innovations Italia joins from Italy, and Hüdayi Kavuşturan of Zirve hosts for the audience in Turkey.
This educational series would not be possible without the support our generous sponsors. We hope you will look to them when you have nutritional needs.
Archived Recordings of Completed Webinars
listen to the recording of the final AMTS The Nutritionist webinar in our 2022 series focusing on emissions. AMTS CEO Dr Tom Tylutki has thoughts after the jump.
Dr Joe McFadden, Assistant Professor at Cornell University and one of the researchers heading up the in-construction climate-controlled respiration chambers for studying emissions at Cornell, talks about methane inhibiting feed additives. See more after the jump.
We were honored to host two of the biggest voices in sustainable agriculture in the July edition of The Nutritionist. Click “Read More” to access the recording of the webinar on communicating agricultures role in mitigating climate change.
We had two terrific sessions with Dr Frank Mitloehner from the UC Davis Clear Center. Find the recording of the webinar and q & a sessions after the jump.
Dr Elliot Block, Research Fellow and Director of Technology in Animal Nutrition and Food Production, gave a talk on the sustainability and uses of palm oil in dairy diets. He laid out the facts and debunked the myths of feeding palm fats.
Click below to access the webpage with the recording of Dr Mike Van Amburgh’s presentation including the question and answer session from both April 14 webinars.
We have a discussion of skyrocketing input costs and an indepth look at formulation strategies in this timely webinar. The situation is in flux, this is how it looks today!
Key Points About the Nutritionist
The presentations are delivered in English on Zoom webinar platform and approximately 60 minutes in length.
The Spanish, Mandarin, Portuguese, and Russian language webinars are simultaneously translated and transmitted on other platforms.
Questions are fielded from English language listeners as well as from listeners around the world. The flow of the talk is not interrupted for translation.
The audience is global. To better accommodate listeners in all time zones, the recorded webinar is played with live question opportunities offered in both morning and night sessions on the webinar day.
Archived recordings of past webinars are available for on our website. Recordings are also available as podcasts.
All webinars and recordings have received CEU credit approval from ARPAS