The Nutritionist 2015 Webinar Series Dr. Mike VanAmburgh: CNCPS Changes, February 11, 2015 Dr. Mike VanAmburgh kicked off of the first in our 2015 series of The Nutritionist. The first in a series of informational webinars in The Nutritionist was delivered and...read more
The Nutritionist 2015 Webinar Series Dr. Mike DeGroot: Using byproducts, March 11, 2015 Dr. Mike DeGroot discusses the use of byproducts on California Dairies. 11 March 2015 Dr Mike DeGroot gave an excellent and very practical webinar as the second...read more
The Nutritionist 2015 Webinar Series Dr. Tom Tylutki: Precision Nutrition, April 8, 2015 Dr. Tom Tylutki, PhD, CEO, AMTS, April 8, 2015 Precision Feeding~Using the CNCPS through AMTS.Cattle.Pro in formulation The series is intended to give the presenters...read more
The Nutritionist 2015 Webinar Series Dr. Dan Undersander: Silage Processing, May 13, 2015 Dr. Dan Undersander, Professor, University of Wisconsin-Madison, Corn Silage, May 13, 2015 Dr Undersander discussed seed selection, harvest timing, and treatment of...read more
The Nutritionist 2015 Webinar Series Dr. Noelia Silva-del-Rio: Formulation Troubleshooting, June 10, 2015
The Nutritionist 2015 Webinar Series Dr. Noelia Silva-del-Rio: Formulation Troubleshooting, June 10, 2015 Dr. Noelia Silva-del-Rio presents on ways formulated diet varies from fed diet. Dr Silva Del Rio’s talk was focused on feeding accuracy: What we need...read more
The Nutritionist 2015 Webinar Series Dr. Randy Shaver: Starch Digestibility, July 8, 2015 Dr. Randy Shaver discussed starch digestibility in dairy cattle rations. Our WebEx platform suffered an unexpected failure of the recording feature. It may have been...read more
The Nutritionist 2015 Webinar Series Dr. Rick Grant: Cow behavior, August 12, 2015 Dr. Rick Grant, Director Miner Institute, Chazy, NY. Rick gave an excellent presentation about the animal behavior factors that affect the productivity of dairy cattle. He...read more
The Nutritionist 2015 Webinar Series Dr. Adam Lock: Feeding supplemental fat, September 9, 2015 Dr. Adam Lock , Michigan State University Dr Adam Lock joined us for The Nutritionist talk on feeding fats to Dairy Cattle. The topic was very engaging and the...read more
Dr. John Goeser, PhD, Rock River Laboratory, 14 October, 2015
Using Laboratory analyses to improve formulation
Key Points About the Nutritionist Series
The presentation is in English on Cisco’s WebEx platform, approximately 60 minutes in length.
Spanish, Mandarin, and Portuguese language webinars are simultaneously translated and transmitted through other platforms.
Questions are fielded in all four languages and The flow of the talk is not interrupted for translation.
The audience is global—live attendees were primarily from the Western Hemisphere but also included European, Asian and African attendees.
The talks are non-commercial.
Archived talks from 2015 through the present (as they are available) in English, are accessible by topic.
These multi language webinars are hosted in English by Mariann Fessenden of AMTS. Globally recognized educators, researchers, and nutritional practitioners speak on a variety of topics with 60 minute presentations. The talk is co-hosted in Spanish by Paula Turiello in Argentina; Tom Long hosts in Mandarin; and Elena Bonfante from Italy. Following the presentation, audience members from each webinar partner are able to ask questions. The webinars started in 2015. Recordings are archived, by year, for on-line listening, or on our vimeo site for downloading. All webinars are converted into podcasts.
In January 2017 the United States implemented a program focused on addressing the use of medications in feed animals that, if overused, could contribute to antibiotic resistance in human disease management. We held a webinar for nutritionist as animal caregivers that outlined the requirements for compliance. Dr. Melanie Hemenway for NYSCHAP spoke about the Veterinary Feed Directive on 22 March 2017. A recording of that webinar can be found here.