Part of the Canolamazing and AMTS webinar series,  Dr Antonio Faciola of the University of Florida will discuss how canola meal fares against other proteins in dairy nutrition on April 28 at 9:00 AM EDT.

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This webinar is the second in a series of three. Daniel Scothorn presented in March, the recording is here. He is followed by Dr. Antonio Faciola, University of Florida on April 28 and Dr. Kenneth Kalscheur of the Dairy Forage Research Center in early June.

The series is intended to highlight Canola meal, a coproduct of canola oilseed processing. With its high protein content, canola meal is often used as a protein supplement for dairy rations.  The ingredient provides an amino acid profile that is more similar to animal proteins than other vegetable proteins, and as such is an efficient source of amino acids for lactation and growth. Canolamazing.com provides the latest research findings, accurate feeding values for canola meal, as well as the popular 2019 Canola Meal Dairy Feed Guide.