AMTS Calendar: Webinars, live casts, Feedbanks, oh My!
There are a lot of events coming up at AMTS. We have a live pricing webinar with Tom next week!
Starch Values in Cooked Ingredients
Research has suggested the WSC method of starch analysis is best suited for capturing all the sugars pertinent to ruminants. Digging deeper on results specifically in cooked ingredients (like bakery by-products, puffed grains) shows this not to be the case. Tom provides insight on why you SHOULD be using ESC values for these products.
Nutritionist Extra–Tom’s 20 Questions video
In this Blog we have a short video excerpted from Dr Tylutki’s February 2021 The Nutritionist talk that covers the 20 Questions he asks when doing a herd evaluation.
AMTS Announces Opportunity to Trial Small Ruminants
Tremendous Response to special Goat Nutritionist webinars We had a very good response to our two Goat Nutritionist webinars that we held in November and December. Our speaker was Dr Andreas Foskolos, an Assistant Professor in Animal Science at the University of...Get some Facts on Greenhouse Gas Emissions and Cattle
The recent Burger King ad featuring methane spewing cows and singing kids in gas masks was a bridge too far for a lot of people in agriculture. Fortunately, we have science and outstanding advocates making sure the facts are available to counter this sort of misinformation.
GOT MILK?
We have been getting emails and calls from nutritionists whose clients have to dump their milk and are seeking to use it, instead, as a feed ingredient. Dr Tom Tylutki gives some advice on how to do this.