Dr Phil Cardoso and transition cows.
Dr Phil Cardoso of the University of Illinois gave us an look at the work that in routinely performed for research. His talk also focused on a transition cow research from the cow to the calf. The presentation was long and the question and answer period extensive. You may want to set aside a couple of sessions to take this all in! The link to the pdf presentation is below.
This educational series would not be possible without the support our generous sponsors. We hope you will look to them when you have nutritional needs.
Our Gold Sponsors are: Arm & Hammer Animal and Food Production, The Canola Council of Canada, Idena, Protekta
Silver Sponsors are: Ajinomoto Heartland, Virtus, and DairyLand Laboratories, Inc, Dairy One Forage Laboratories, Adisseo, Micronutrients
Bronze Sponsors are: Perdue AgriBusiness, AminoMax, Origination, Inc., Phileo, Milc Group, and Balchem
The webinars are transmitted globally in multiple languages. Mariann Fessenden from AMTS is the host and producer. A Spanish language webinar is hosted by Paula Turiello of Ifina in Argentina, Marcelo Hentz Ramos of 3RLab in Brazil hosts in Portuguese, Marcos Neves Pereira of Universidade Federal de Lavras submits questions from the Brazilian audience, Mandarin translations and hosting in China is with Shawn Li of AnSciTech, Vadim Bakhchevnikov of Novalab hosts for the Russian audience, and Elena Bonfante of Dairy Innovations Italia joins from Italy, and Hüdayi Kavuşturan of Zirve hosts for the audience in Turkey.
