The Nutritionist 2021
Each hour session is held on the second Thursday of the month at 9:00 AM and 5:00 PM EST, during February, March, November, and December and 9:00 AM and 6:00 PM EDT, April through October. A link to the complete recording of each seminar will later be posted here. Pre-registration is required. For more information and registration, contact email@example.com
The webinars are transmitted globally in multiple languages. Mariann Fessenden from AMTS is the host and producer. A Spanish language webinar is hosted by Paula Turiello of Ifina in Argentina, Marcelo Hentz Ramos of 3RLab in Brazil hosts in Portuguese, Marcos Neves Pereira of Universidade Federal de Lavras submits questions from the Brazilian audience, Mandarin translations and hosting in China is with Shawn Li of AnSciTech, Vadim Bakhchevnikov of Novalab hosts for the Russian audience, and Elena Bonfante of Dairy Innovations Italia joins from Italy, and Hüdayi Kavuşturan of Zirve hosts for the audience in Turkey.
This educational series would not be possible without the support our generous sponsors. We hope you will look to them when you have nutritional needs.
Our Gold Sponsors are: Arm & Hammer Animal and Food Production, The Canola Council of Canada, Idena, Protekta
Silver Sponsors are: Ajinomoto Heartland, Virtus, and DairyLand Laboratories, Inc, Dairy One Forage Laboratories, Adisseo, Micronutrients
Bronze Sponsors are: Perdue AgriBusiness, AminoMax, Origination, Inc., Phileo, Milc Group, and Balchem
Archived Recordings of Completed Webinars
The Nutritionist 2021 Season Roster
We have an exciting season of farm tours traveling, virtually, from North America to Brazil, to Russia, UK, South Africa, France and places in between. Robots and Sheep and many cows! Read more to see the roster.
The series is a unique, multi-language presentation held in English, Portuguese, Mandarin, and Spanish.
Noted ruminant nutritionists present in English hosted by Mariann Fessenden of AMTS in the United States; Marcelo Hentz Ramos hosts a simultaneously translated webinar in Portuguese, Shawn Li hosts in Mandarin, Vadim Bakhchevnikov hosts in Russia, Elena Bonfante in Italy, Hüdayi Kavuşturan in Turkey, and Paula Turiello hosts a Spanish language webinar.
The purpose of these webinars is to provide access to technical seminars on a range of topics delivered by internationally recognized speakers to a global audience.
Key Points About the Nutritionist
The presentations are delivered in English on Zoom webinar platform and approximately 60 minutes in length.
The Spanish, Mandarin, Portuguese, and Russian language webinars are simultaneously translated and transmitted on other platforms.
Questions are fielded from English language listeners as well as from listeners around the world. The flow of the talk is not interrupted for translation.
The audience is global. To better accommodate listeners in all time zones, the recorded webinar is played with live question opportunities offered in both morning and night sessions on the webinar day.
Archived recordings of past webinars are available for on our website. Recordings are also available as podcasts.
All webinars and recordings have received CEU credit approval from ARPAS