The newest version of AMTS.Farm is v 4.16.0. This release focuses on bug fixes and improved functionality. Read the blog for more details.
Research has suggested the WSC method of starch analysis is best suited for capturing all the sugars pertinent to ruminants. Digging deeper on results specifically in cooked ingredients (like bakery by-products, puffed grains) shows this not to be the case. Tom provides insight on why you SHOULD be using ESC values for these products.
This winter and spring we have offered trainings, webinars, and many trainings. Catch up on what you have missed!
In this Blog we have a short video excerpted from Dr Tylutki’s February 2021 The Nutritionist talk that covers the 20 Questions he asks when doing a herd evaluation.
Dr Tom Tylutki takes us on another farm tour in the inaugural The Nutritionist 2021 webinar. After a very snowy walking of the barns and discussion of the groups, Tom answers questions on his approach to nutritional troubleshooting.