listen to the recording of the final AMTS The Nutritionist webinar in our 2022 series focusing on emissions. AMTS CEO Dr Tom Tylutki has thoughts after the jump.
Dr Joe McFadden, Assistant Professor at Cornell University and one of the researchers heading up the in-construction climate-controlled respiration chambers for studying emissions at Cornell, talks about methane inhibiting feed additives. See more after the jump.
We were honored to host two of the biggest voices in sustainable agriculture in the July edition of The Nutritionist. Click “Read More” to access the recording of the webinar on communicating agricultures role in mitigating climate change.
We had two terrific sessions with Dr Frank Mitloehner from the UC Davis Clear Center. Find the recording of the webinar and q & a sessions after the jump.
Click below to access the webpage with the recording of Dr Mike Van Amburgh’s presentation including the question and answer session from both April 14 webinars.
The recent Burger King ad featuring methane spewing cows and singing kids in gas masks was a bridge too far for a lot of people in agriculture. Fortunately, we have science and outstanding advocates making sure the facts are available to counter this sort of misinformation.