There are a lot of events coming up at AMTS. We have a live pricing webinar with Tom next week!
AMTS.FBM now pulls data in from Hybrimin Mill formulation software
The newest version of AMTS.Farm is v 4.16.0. This release focuses on bug fixes and improved functionality. Read the blog for more details.
Research has suggested the WSC method of starch analysis is best suited for capturing all the sugars pertinent to ruminants. Digging deeper on results specifically in cooked ingredients (like bakery by-products, puffed grains) shows this not to be the case. Tom provides insight on why you SHOULD be using ESC values for these products.
This winter and spring we have offered trainings, webinars, and many trainings. Catch up on what you have missed!