AMTS.Farm minor update and Feedbank Release

Program Update and Feedbank Release This week we released an update to our primary software, AMTS.Farm. The update includes some minor changes to our ruminant formulation program as well as our semi-annual feedbank release. We plan these releases for early Spring and...

Starch Values in Cooked Ingredients

Research has suggested the WSC method of starch analysis is best suited for capturing all the sugars pertinent to ruminants. Digging deeper on results specifically in cooked ingredients (like bakery by-products, puffed grains) shows this not to be the case. Tom provides insight on why you SHOULD be using ESC values for these products.

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