Dr Jennifer Van Os presents on heat stress for the August The Nutritionist Webinar.

Dr Jennifer Van Os from the University of Wisconsin-Madison was the speaker for The Nutritionist August webinar on the topic of heat stress in cows and calves. Her talk focused on her current research on improving the welfare of dairy cattle by using various methods to reduce heat stress. She discussed the benefit and best methods to deliver cooling water to cattle to help lower the effective temperature for animals during warmer months. Dr Van Os’s research focuses on management practices that help improve the general care of dairy animals in the area of housing, grouping, and heat stress. Jennifer did post-doctoral research in the lab of one of our previous speakers, Nina Von Keyserlingk


The Nutritionist 2020 Van Os PDF

This educational series would not be possible without the support our generous sponsors. We hope you will look to them when you have nutritional needs.

Our Gold Sponsors are:Arm & Hammer Animal Nutrition and The Canola Council of Canada

Silver Sponsors are: Ajinomoto HeartlandVirtus, and DairyLand Laboratories, Inc, 

Bronze Sponsors are:   Dairy One Forage Laboratories,Perdue AgriBusinessAdisseoAminoMax, PMI, and SoyChlor.

The webinars are transmitted globally in multiple languages. Mariann Fessenden from AMTS is the host and producer. A Spanish language webinar is hosted by Paula Turiello of Ifina in Argentina, Marcelo Hentz Ramos of 3RLab in Brazil hosts in Portuguese, Marcos Neves Pereira of Universidade Federal de Lavras  submits questions from the Brazilian audience, Mandarin translations and hosting in China is with Shawn Li of AnSciTech, Vadim Bakhchevnikov of Novalab hosts for the Russian audience, and Elena Bonfante of Dairy Innovations Italia joins from Italy, and Hüdayi Kavuşturan of Zirve hosts for the audience in Turkey. 

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