In the final presentation of The Nutritionist 2019, Jim Drackley talks about colostrum quality and managing wet-calf nutrition.
Michael Dineen talks about creating diets for dairy cows grazing on pasture in Ireland using the CNCPS.
Dr Wattiaux offered an excellent presentation on hie research, in collaboration with UW-Madison Departments of Agronomy and Biological Systems Engineering, on the sources of Greenhouse gas emissions on the Dairy farm and what actions can be taken to mitigate those excretions.
Dr Jenkins provided some recommendations and guidelines for nutritionist striving to maintain a healthy butterfat component in their clients herds.
Dr Sam Fessenden, AMTS, presents on using the CNCPS model and setting up for optimizing in the AMTS.Cattle.Pro program.
Dr Geoff Dahl, presenting from Bari Italy, discusses the carryover effects of heat stress during the dry period.