Dr Michel Wattiaux, Professor , University of Wisconsin-Madison, discusses Greenhouse Gas emissions from Dairy Farms.

Dr Wattiaux offered an excellent presentation on his research, in collaboration with UW-Madison Departments of Agronomy and Biological Systems Engineering, on the sources of Greenhouse gas emissions on the Dairy farm and what actions can be taken to mitigate those excretions. For more information on this topic, read our Get some Facts on Greenhouse Gas Emissions and Cattle blog and follow some of the links found there. There were some very excellent questions offered; be sure to listen all the way through!

His presentation in pdf form:

The Nutritionist 2019 Wattiaux PDF

The webinars are transmitted globally in multiple languages. Mariann Fessenden from AMTS is the host and producer. A Spanish language webinar is hosted by Paula Turiello of Ifina in Argentina, Marcelo Hentz Ramos of 3RLab in Brazil hosts in Portuguese, Mandarin translations and hosting in China is with Shawn Li of AnSciTech and Tom Long of Haymingway, Vadim Bakhchevnikov of Novalab hosts for the Russian audience, and Elena Bonfante of Dairy Innovations Italia joins from Italy.

This educational series would not be possible without the support our generous sponsors. We hope you will look to them when you have nutritional needs. Arm & Hammer Animal NutritionAjinomoto HeartlandVirtus,  Dairy One Forage LaboratoriesDairyLand Laboratories, Inc,  Jefo, Perdue AgriBusinessAdisseoAminoMaxOrigination, IncNovaMeal , PMI, and Kemin.

Translate »