The Nutritionist webinars–calf unit
We put a considerable amount of thought into topics and speakers for our global The Nutritionist series.
The Nutritionist 2019 Van Amburgh
Dr Mike Van Amburgh, professor at Cornell University, gave a talk that discussed some components, which he referred to as bioactive factors,
The Nutritionist 2019 Grant
Dr Rick Grant, President of The Wm H Miner Institute, spoke about the relationships between undigested fiber, primarily forage, (uNDF240) and physically effective fiber at that same time point (peuNDF240).
AMTS Academic Use: Cal Poly at San Luis Obispo
Dr. David Vagnoni used AMTS as an integral part of a new course offering at Cal Poly San Luis Obispo, “Advanced Dairy Nutrition.” This course allows students to really engage in the practical, on-farm aspects of nutrition.
AMTS User Tips: Moving the Program to a New Computer
One of the more frequent support questions we receive as calls or in the support inbox regards moving an existing license to a new computer.