Dr Peter Yoder presents on protein metabilism and Amino Acids in July’s The Nutritionist Webinar.
Dr Peter Yoder is the Technical Services Manager at Perdue Agribusiness. He recently completed his PhD program in the Hanigan Lab at Virginia Tech. His primary forcus was on Amino Acids and dietary nutrient variation. His talk focused on the amino acid requirements in dairy cow nutrition.
His presentation in pdf form:
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The webinars are transmitted globally in multiple languages. Mariann Fessenden from AMTS is the host and producer. A Spanish language webinar is hosted by Paula Turiello of Ifina in Argentina, Marcelo Hentz Ramos of 3RLab in Brazil hosts in Portuguese, Marcos Neves Pereira of Universidade Federal de Lavras submits questions from the Brazilian audience, Mandarin translations and hosting in China is with Shawn Li of AnSciTech, Vadim Bakhchevnikov of Novalab hosts for the Russian audience, and Elena Bonfante of Dairy Innovations Italia joins from Italy.