Go on a virtual tour of an Upstate New York Dairy with Nutritionist and AMTS CEO Dr. Tom Tylutki. Come for the cows, stay for the questions!
In the August The Nutritionist, Dr Jennifer Van Os talked about heat stress in cattle. The recording of that webinar is found here.
Dr Peter Yoder, with Perdue Agribusiness delivered a webinar on research in amino acid and cow requirements for the July The Nutritionist 2020. Listen to the recording on the linked page.
Dr Jude Capper was our speaker for the June 2020 The Nutritionist. She is a livestock sustainability consultant and spoke on the progress being made in dairy.
Dr Bill Stone, Director of Ruminant Technical Services was the May 2020 The Nutritionist speaker. His presentation on managing TMR variation is great training for any feeder.
The April 2020 The Nutritionist webinar featured Dr Frank Mitloehner on how we can feed the planet without losing it to climate charge wrought by emissions from beef and dairy production.