Using byproducts in cattle diets from feed, beverage, and fiber manufacturing is an import tool in improving sustainability for cattle farming.
The recent Burger King ad featuring methane spewing cows and singing kids in gas masks was a bridge too far for a lot of people in agriculture. Fortunately, we have science and outstanding advocates making sure the facts are available to counter this sort of misinformation.
Dr Peter Yoder, with Perdue Agribusiness delivered a webinar on research in amino acid and cow requirements for the July The Nutritionist 2020. Listen to the recording on the linked page.
Dr Jude Capper was our speaker for the June 2020 The Nutritionist. She is a livestock sustainability consultant and spoke on the progress being made in dairy.
The final webinar in the Canolamazing webinar series featured a talk by Dr Kenneth Kalscheur on using canola meal in lactating cow diets.