We were honored to host two of the biggest voices in sustainable agriculture in the July edition of The Nutritionist. Click “Read More” to access the recording of the webinar on communicating agricultures role in mitigating climate change.
We had two terrific sessions with Dr Frank Mitloehner from the UC Davis Clear Center. Find the recording of the webinar and q & a sessions after the jump.
Dr Elliot Block, Research Fellow and Director of Technology in Animal Nutrition and Food Production, gave a talk on the sustainability and uses of palm oil in dairy diets. He laid out the facts and debunked the myths of feeding palm fats.
Click below to access the webpage with the recording of Dr Mike Van Amburgh’s presentation including the question and answer session from both April 14 webinars.
We have a discussion of skyrocketing input costs and an indepth look at formulation strategies in this timely webinar. The situation is in flux, this is how it looks today!