Go on a virtual tour of an Upstate New York Dairy with Nutritionist and AMTS CEO Dr. Tom Tylutki. Come for the cows, stay for the questions!
AMTS.GrowingCattle for feedlot/growing animal mangers can pull optimized diets in from AMTS.Farm for additional economic analyses.
In the August The Nutritionist, Dr Jennifer Van Os talked about heat stress in cattle. The recording of that webinar is found here.
Using byproducts in cattle diets from feed, beverage, and fiber manufacturing is an import tool in improving sustainability for cattle farming.
The recent Burger King ad featuring methane spewing cows and singing kids in gas masks was a bridge too far for a lot of people in agriculture. Fortunately, we have science and outstanding advocates making sure the facts are available to counter this sort of misinformation.