The Nutritionist 2017 Webinar Series Dr. Mark Hanigan: Is there really a single limiting amino acid? April 5, 2017 Dr. Mark Hanigan’s talk centered around the new Dairy NRC recommendations for amino acids. Dr Hanigan presented an argument against considering amino...
The Nutritionist 2017 Webinar Series Dr. Larry Chase: Cows, Gases, and the Environment, March 8, 2017 Dr. Larry Chase joins us in the Groton Office for his presentation. Dr Larry Chase, Professor Emeritus, Cornell University, gave a presentation focused on Cows,...
The Nutritionist 2017 Webinar Series Dr. Barry Bradford: Fiber, Fill, and Fermentability February 8, 2017 Dr. Barry Bradford is the first presenter in our 2017 series of The Nutritionist. Barry Bradford, from Kansas State University discussed the differing ways of...
