The Nutritionist 2017 Webinar Series
Dr. Larry Chase: Cows, Gases, and the Environment, March 8, 2017
Dr. Larry Chase joins us in the Groton Office for his presentation.
Dr Larry Chase, Professor Emeritus, Cornell University, gave a presentation focused on Cows, Gases, and the Environment. Larry’s research in nutrition has long been focussed on reducing the effect of dairy cattle on the environment. In the last 10 years he has guided the feeding of protein to reduce excess nutrient deposition in the environment. As part of an ongoing study of feeding systems and the environment, Larry spoke of various ways of looking at ways to reduce negative climate effects.
Our 2017 webinars are co-hosted by Paula Turiello in Argentina and 3Rlab in Brazil by Marcos Neves Pereira; the primary host is Mariann Fessendenin English for AMTS. The webinar would not be possible without the generous assistance of Aginomoto Heartland, Arm & Hammer Animal Nutrition, DairyLand Lab, Dairy One Forage Laboratories, R&D Life Sciences, Adisseo, AminoMax, Jefo, and QLF