The Nutritionist 2017 Webinar Series
Dr. Barry Bradford: Fiber, Fill, and Fermentability February 8, 2017
Dr. Barry Bradford is the first presenter in our 2017 series of The Nutritionist.
Barry Bradford, from Kansas State University discussed the differing ways of measuring NDF and NDF digestibility. His talk focused on lab results and what numbers are important. Barry’s research focuses on interactions of inflammation and metabolism. The question and answer period was very focused on maintaining butterfat.