The Nutritionist 2020
Each hour session is held on the second Thursday of the month at 9:00 AM and 5:00 PM EST, during February and November and 9:00 AM and 6:00 PM EDT, March through October. A link to the complete recording of each seminar will later be posted here. Pre-registration is required. For more information and registration, contact webinars@agmodelsystems.com
The webinars are transmitted globally in multiple languages. Mariann Fessenden from AMTS is the host and producer. A Spanish language webinar is hosted by Paula Turiello of Ifina in Argentina, Marcelo Hentz Ramos of 3RLab in Brazil hosts in Portuguese, Marcos Neves Pereira of Universidade Federal de Lavras submits questions from the Brazilian audience, Mandarin translations and hosting in China is with Shawn Li of AnSciTech, Vadim Bakhchevnikov of Novalab hosts for the Russian audience, and Elena Bonfante of Dairy Innovations Italia joins from Italy, and Hüdayi Kavuşturan of Zirve hosts for the audience in Turkey.
This educational series would not be possible without the support our generous sponsors. We hope you will look to them when you have nutritional needs.
Our Gold Sponsors are:Arm & Hammer Animal Nutrition and The Canola Council of Canada
Silver Sponsors are: Ajinomoto Heartland, Virtus, and DairyLand Laboratories, Inc,
Bronze Sponsors are: Dairy One Forage Laboratories,Perdue AgriBusiness, Adisseo, AminoMax, PMI, and SoyChlor.
Archived Recordings of Completed Webinars
The Goat Nutritionist 2020 Part 2
Dr Andreas Foskolos,University of Thessaly on Dairy Goat Nutrition . Dr Foskolos gave the second of a two-part webinar mini-series on dairy goat nutrition on December 10, 2020. This webinar was a follow-up to the initial webinar on November 12, which set up the basis...
The Goat Nutritionist 2020 Part One
In Part 1 of 2 Dr Foskolos gives a background on management, production systems, and breed factors that determine nutrition decisions in feeding dairy goats.
The Nutritionist 2020 Traxler
Dr Marty Traxler, AMTS Distributor for Mexico and Columbia shares management strategies to combat heat stress.
The Nutritionist 2020 DeVries
Listen to the recorded The Nutritionist October 2020 webinar with Dr Trevor DeVries to learn more about special nutritional considerations when working with automatic milking systems (robots).
Th Nutritionist 2020 Tylutki
Go on a virtual tour of an Upstate New York Dairy with Nutritionist and AMTS CEO Dr. Tom Tylutki. Come for the cows, stay for the questions!
The Nutritionist 2020 Van Os
In the August The Nutritionist, Dr Jennifer Van Os talked about heat stress in cattle. The recording of that webinar is found here.
The Nutritionist 2020 Yoder
Dr Peter Yoder, with Perdue Agribusiness delivered a webinar on research in amino acid and cow requirements for the July The Nutritionist 2020. Listen to the recording on the linked page.
The Nutritionist 2020 Capper
Dr Jude Capper was our speaker for the June 2020 The Nutritionist. She is a livestock sustainability consultant and spoke on the progress being made in dairy.
The Nutritionist 2020 Stone
Dr Bill Stone, Director of Ruminant Technical Services was the May 2020 The Nutritionist speaker. His presentation on managing TMR variation is great training for any feeder.
The Nutritionist 2020 Mitloehner
The April 2020 The Nutritionist webinar featured Dr Frank Mitloehner on how we can feed the planet without losing it to climate charge wrought by emissions from beef and dairy production.
The Nutritionist 2020 Goff
DR Jesse Goff gave an excellent and well attended webinar on hypocalcemia in dairy cows. He excellently answered the many questions from listeners.
The Nutritionist 2020 DeSouza
Dr Jonas DeSouza’s The Nutritionist 2020 webinar focused on fatty acid nutrition in transition cows.
The series is a unique, multi-language presentation held in English, Portuguese, Russian, Mandarin, and Spanish.
Noted ruminant nutritionists present in English hosted by Mariann Fessenden of AMTS in the United States; Marcelo Hentz Ramos hosts a simultaneously translated webinar in Portuguese, Shawn Li hosts in Mandarin, Vadim Bakhchevnikov hosts in Russia, Elena Bonfante in Italy, and Paula Turiello hosts a Spanish language webinar.
The purpose of these webinars is to provide access to technical seminars on a range of topics delivered by internationally recognized speakers to a global audience.
Key Points About the Nutritionist
The presentations are delivered in English on Zoom webinar platform and approximately 60 minutes in length.
The Spanish, Mandarin, Portuguese, and Russian language webinars are simultaneously translated and transmitted on other platforms.
Questions are fielded from English language listeners as well as from listeners around the world. The flow of the talk is not interrupted for translation.
The audience is global. To better accommodate listeners in all time zones, the recorded webinar is played with live question opportunities offered in both morning and night sessions on the webinar day.
Archived recordings of past webinars are available for on our website. Recordings are also available as podcasts.
All webinars and recordings have received CEU credit approval from ARPAS