The Nutritionist 2016 Webinar Series Dr. Dave Barbano: New Frontiers in Milk Analysis–Identifying Preformed Fatty Acids, 12 October 2016
The Nutritionist 2016 Webinar Series Dr. Dave Barbano: New Frontiers in Milk Analysis–Identifying Preformed Fatty Acids, 12 October 2016 Dr. Dave Barbano, a food scientist focused on milk fat analysis methods, spoke about New Frontiers in Milk Analysis. Dr Barbano is...Dr. Gordie Jones: Making Better Fresh Cows The “Goldilocks Diet”
Dr. Gordie Jones spoke of his experiences as a veterinarian, nutritional advisor, and herd owners in working with transition and fresh cows to ensure they have healthy, productive, and successful lactations. Gordie gave some wonderful answers to the participants looking for solutions to their cows’ metabolic problems.
Dr. Phil Cardoso: Transition Nutrition in Relation to Reproductive Health
Dr. Cardoso continued our theme that focuses on the giving nutritionists the best tools for helping cows emerge from the transition period ready to have a productive and reproductively successful lactation.
Dr. Laura Hernandez: Serotonin and Calcium Homeostasis during the Transition Period
Dr Laura Hernandez spoke about her recent and ongoing research into the role Serotonin plays in Calcium metabolism.