Dr. Phil Cardoso continued the excellent unit on transition cows in The Nutritionist 2018.
Dr Cardoso continued our theme that focuses on the giving nutritionists the best tools for helping cows emerge from the transition period ready to have a productive and reproductively successful lactation. He took the multiple language aspect to the extreme, occasionally answering in Spanish. The questions were many, the audience very engaged by the presentation.
In response to requests from listeners, Dr Cardoso has agreed to share a PDF of his presentation and a paper Co-authored by Mateus Toledo on feeding rumen-protected methionine. Those resources can be accessed here.
Our 2018 webinars are co-hosted by Paula Turiello in Argentina, and in China by Tom Long; the primary host is Mariann Fessenden in English for AMTS. The webinar would not be possible without the generous assistance of Ajinomoto Heartland, Arm & Hammer Animal Nutrition, DairyLand Lab, Dairy One Forage Laboratories, R&D Life Sciences,Perdue AgriBusiness, Kemin, ABVista, Origination, Inc., NovaMeal by Novita Nutrition ,Adisseo, AminoMax, Jefo, and QLF