The Nutritionist 2018
Dr. Gordie Jones spoke of his experiences as a veterinarian, nutritional advisor, and herd owners in working with transition and fresh cows to ensure they have healthy, productive, and successful lactations. Gordie gave some wonderful answers to the participants looking for solutions to their cows’ metabolic problems.
The Beef Nutritionist 2018
Dr Alfredo DiCostanzo from the University of Minnesota talks about about using backgrounds, the process of utilizing available feedstuffs, to control the growth and sale date of growing animals .
The Nutritionist 2018
Dr. Cardoso continued our theme that focuses on the giving nutritionists the best tools for helping cows emerge from the transition period ready to have a productive and reproductively successful lactation.
The Beef Nutritionist 2018
Dr Alejandro Relling focuses on fetal programming for better growth. Dr Ale Relling from The Ohio State University, delivered his presentation on the role of the dam’s nutritional status in predicting calf growth and rate of gain.
The Nutritionist 2018
Dr. Overton provides the midpoint in our unit that focuses on the transition period. In the past, the dry period and transition cow was relegated to the corner of the barn with little attention given once she stopped milking.