The webinars are transmitted globally in multiple languages. Mariann Fessenden from AMTS is the host and producer. A Spanish language webinar is hosted by Paula Turiello of Ifina in Argentina, Marcelo Hentz Ramos of 3RLab in Brazil hosts in Portuguese, Mandarin translations and hosting in China is with Shawn Li of AnSciTech and Tom Long of Haymingway, Vadim Bakhchevnikov of Novalab hosts for the Russian audience, and Elena Bonfante of Dairy Innovations Italia joins from Italy.
This educational series would not be possible without the support our generous sponsors. We hope you will look to them when you have nutritional needs. Arm & Hammer Animal Nutrition, Ajinomoto Heartland, Virtus, Dairy One Forage Laboratories, DairyLand Laboratories, Inc, Jefo, Perdue AgriBusiness, Adisseo, AminoMax, Origination, Inc, NovaMeal , PMI, and Kemin.
Archived Recordings of Completed Webinars
Dr Mike Van Amburgh, professor at Cornell University, gave a talk that discussed some components, which he referred to as bioactive factors,read more
Dr Rick Grant, President of The Wm H Miner Institute, spoke about the relationships between undigested fiber, primarily forage, (uNDF240) and physically effective fiber at that same time point (peuNDF240).read more
Akira Saito April 11, 2019
Considerations for feeding calves on robotic feeders
Dr Akira Saito, DVM, nutritionist with Zen-Raku-Ren, Tokyo/San Francisco, will talk about the special formulation considerations required for successful feeding calves with automatic feeders. Dr Mike Van Amburgh will join during the question and answer sessions.
James Drackley May 9, 2019
Dr James Drackley, from the University of Illinois at Urbana-Champaign, will share his current research on calves with emphasis on updated guidelines.
Niles Jennett June 13, 2019
Dr Niles Jennett, DVM, from Chandler, Arizona, believes a scientific, statistical and objective approach can make the difference between profitability and failure. His talk will provide tips and guidelines for better formulation.
Geoffrey Dahl July 11, 2019
Dr Geoff Dahl, University of Florida, will present on research about using management interventions to help abate heat stress.
Samuel Fessenden August 8, 2019
Dr Sam Fessenden, AMTS, will talk about ration formulation with an eye towards optimizing production in a challenging market.
Dr Tom Jenkins September 12, 2019
Dr Tom Jenkins, Clemson University, will give his guidelines for formulating successfully with fats in lactating diets
Michel Wattiaux October 10, 2019
Dr Michel Wattiaux, University of Wisconsin-Madison, will discuss how diets can be formulated to minimize negative environmental effects and improve sustainability.
November 14, 2019
Dr Mike Dineen, Teagasc Animal and Grassland Research and Innovation Center, Fermoy, Ireland, will present on his research in implementing grazing into the CNCPS model and the implications that has for precision formulation.
Key Points About the Nutritionist
The presentations are delivered in English on Zoom webinar platform and approximately 60 minutes in length.
The Spanish, Mandarin, Portuguese, and Russian language webinars are simultaneously translated and transmitted on other platforms.
Questions are fielded from English language listeners as well as form listeners in Argentina, Brazil, Russia, China, and Italy. The flow of the talk is not interrupted for translation.
The audience is global. To better accommodate listeners in all time zones, the recorded webinar is played with live question opportunities offered in both morning and night sessions on the webinar day.
Archived recordings of past webinars are available for on our website. Recordings are also available as podcasts.
All webinars and recordings have received CEU credit approval from ARPAS