a classification of feedstuffs high in energy.
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- Check the Agri-Nutrition Blog
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- Starch Values in Cooked IngredientsResearch has suggested the WSC method of starch analysis is best suited for capturing all the sugars pertinent to ruminants. Digging deeper on results specifically in cooked ingredients (like bakery by-products, puffed grains) shows this not to be the case. Tom provides insight on why you SHOULD be using ESC values for these products.
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- New Feedbank Release: Italian Feedbank"The new feed library has been translated in the Italian language in order to help AMTS Italian customers in their daily work as nutritionists. The forages chosen to populate the Italian Feedbank come from the AMTS EU feeds, closer to the Italian forages for the analysis on components and fiber digestibility. In addiction, the concentrate were selected based upon composition and 7h starch digestibility.