The Nutritionist 2016 Webinar Series Dr. Tom Overton: Transition Cows, February 10, 2016 Dr. Tom Overton kicked off of the first in our 2016 series of The Nutritionist. His talk received the highest number of pre-registered users to our webinar series since we...
The Nutritionist 2016 Webinar Series Forage Lab Forum March 9 , 2016 Representatives from three of the major forage labs were the presenters. In March we held another first for our webinar series: multiple presenters in three locations. It went off well and we had...
The Nutritionist 2016 Webinar Series Dr. Jim Drackley: Feeding Calves, April 13, 2016 Dr. Jim Drackely: Feeding Calves–Weaning and Early Post Weaning Strategies. Dr Drackley gave a tremendous seminar about research in successful calf raising to maximize health,...
2016 Webinar Series Dr. Tom Jenkins: Fatty Acids in Lactating Cow Diets, May 11, 2016 Dr. Tom Jenkins, Clemson University talks about Fatty Acids in Diets of Dairy Cattle. Noted instructor and researcher, Dr. Tom Jenkins, regularly talks about the use and effect of...
The Nutritionist 2016 Webinar Series Dr. Bill Prokop: Diet Forensics, July 13, 2016 Dr. Bill Prokop, of Dairy-8 and AVA, gives focused insight on troubleshooting diets . Bill serves as a consultant on many farms in the US and globally providing practical advise for...
2016 Webinar Series Dr. Mike VanAmburgh: Heifer Nutrition, July 13 2016 Dr. Mike VanAmbugh, always popular, returns to the Nutritionist to talk Heifers. Mike VanAmburgh, Professor at Cornell University, is often asked to speak on current developments in The Cornell...
