Dr Nicolas DiLorenzo delivered his postponed (due to hurricane) webinar on forage utilization in beef diets. This webinar concluded our 2018 Beef Nutritionist Series.
Dr Jhones Sarturi from Texas Tech University specializes in developing strategies to improve, evaluate, and better utilize by products, forages, and grains in ruminant diets.
We were excited to have Dr Danny Fox, Emeritus professor, Cornell University join us in our Groton office for a fantastic talk on beef nutrition models.
Dr Alfredo DiCostanzo from the University of Minnesota talks about about using backgrounds, the process of utilizing available feedstuffs, to control the growth and sale date of growing animals .
Dr Alejandro Relling focuses on fetal programming for better growth. Dr Ale Relling from The Ohio State University, delivered his presentation on the role of the dam’s nutritional status in predicting calf growth and rate of gain.
Key Points About The Nutritionist
The presentation is in English on Cisco’s WebEx platform, approximately 60 minutes in length. Questions follow.
Spanish, Mandarin, and Portuguese language webinars are simultaneously translated and transmitted through other platforms.
Questions are fielded in all four languages and The flow of the talk is not interrupted for translation.
The audience is global—live attendees were primarily from the Western Hemisphere but also included European, Asian and African attendees.
The talks are non-commercial.