Dr Frank Mitloehner, University of California-Davis, presented on the 2050 Challenge: How to Feed the Planet without Losing it.
We switched gears a little from having a nutrition focused webinar to discussing the role dairy and beef cattle play in greenhouse gas emissions. Frank is the director of the CLEAR Center and writes about agricultural related emissions issues on his blog and on twitter @GHGGuru. The presentation was wonderful and the questions thought provoking. Be sure to check out the rest of the 2020 The Nutritionist series.
His presentation in pdf form:
This educational series would not be possible without the support our generous sponsors. We hope you will look to them when you have nutritional needs.
Our Gold Sponsors are:Arm & Hammer Animal Nutrition and The Canola Council of Canada
Silver Sponsors are: Ajinomoto Heartland, Virtus, and DairyLand Laboratories, Inc,
Bronze Sponsors are: Dairy One Forage Laboratories,Perdue AgriBusiness, Adisseo, AminoMax, PMI, and SoyChlor.
The webinars are transmitted globally in multiple languages. Mariann Fessenden from AMTS is the host and producer. A Spanish language webinar is hosted by Paula Turiello of Ifina in Argentina, Marcelo Hentz Ramos of 3RLab in Brazil hosts in Portuguese, Marcos Neves Pereira of Universidade Federal de Lavras submits questions from the Brazilian audience, Mandarin translations and hosting in China is with Shawn Li of AnSciTech, Vadim Bakhchevnikov of Novalab hosts for the Russian audience, and Elena Bonfante of Dairy Innovations Italia joins from Italy, and Hüdayi Kavuşturan of Zirve hosts for the audience in Turkey.
