The Nutritionist 2017 Webinar Series
Dr. Barry Bradford: Fiber, Fill, and Fermentability February 8, 2017
Dr. Barry Bradford is the first presenter in our 2017 series of The Nutritionist.
Barry Bradford, from Kansas State University discussed the differing ways of measuring NDF and NDF digestibility. His talk focused on lab results and what numbers are important. Barry’s research focuses on interactions of inflammation and metabolism. The question and answer period was very focused on maintaining butterfat.
The Nutritionist 2017 Bradford from AMTS on YouTube.
Our 2017 webinars are co-hosted by Paula Turiello in Argentina and 3Rlab in Brazil by Marcos Neves Pereira; the primary host is Mariann Fessendenin English for AMTS. The webinar would not be possible without the generous assistance of Aginomoto Heartland, Arm & Hammer Animal Nutrition, DairyLand Lab, Dairy One Forage Laboratories, R&D Life Sciences, Adisseo, AminoMax, Jefo, and QLF
