Dr Adam Lock joins us to talk about fatty acid feeding in lactating cows.
Dr Adam Lock, Michigan State University, gave a talk about fatty acid metabolism in dairy cattle. Adam answered question in the morning and afternoon from participants that spanned the globe.
His presentation in pdf form:
The Nutritionist 2018 Lock from AMTS on YouTube.
Our 2018 webinars are co-hosted by Paula Turiello in Argentina, and in China by Tom Long; the primary host is Mariann Fessenden in English for AMTS. The webinar would not be possible without the generous assistance of Ajinomoto Heartland, Arm & Hammer Animal Nutrition, DairyLand Lab, Dairy One Forage Laboratories, R&D Life Sciences,Perdue AgriBusiness, Kemin, ABVista, Origination, Inc., NovaMeal by Novita Nutrition ,Adisseo, AminoMax, Jefo, and QLF
