Dr Nicolas DiLorenzo delivered his postponed (due to hurricane) webinar on forage utilization in beef diets. This webinar concluded our 2018 Beef Nutritionist Series.
Dr Jhones Sarturi from Texas Tech University specializes in developing strategies to improve, evaluate, and better utilize by products, forages, and grains in ruminant diets.
We were excited to have Dr Danny Fox, Emeritus professor, Cornell University join us in our Groton office for a fantastic talk on beef nutrition models.
Dr Alfredo DiCostanzo from the University of Minnesota talks about about using backgrounds, the process of utilizing available feedstuffs, to control the growth and sale date of growing animals .
Dr Alejandro Relling focuses on fetal programming for better growth. Dr Ale Relling from The Ohio State University, delivered his presentation on the role of the dam’s nutritional status in predicting calf growth and rate of gain.